With the cool spring we’ve been having many of our crops are growing slowly, but our radishes are thriving!
This unique abundance sent us searching the web for recipes–what do you do with so many radishes anyway? Here are links to what we found (and an idea of our own).
For a simple and surprisingly lovely side dish, slice radishes thinly, sauté in melted butter. Cook them to your taste, about 5-10 minutes.